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Restaurant General Manager

We are hiring high-energy people leaders to manage all aspects of a restaurant as the Unit Manager. We are a 24-hour full service restaurant chain. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service.Restaurant Manager responsibilities include:Leading from the front with regard to Production and Service (daily operations) of the restaurantManagement of Sales and Profit projections (P&L)Food Cost ControlsPeople Management including labor